Safta Restaurant Menu
HUMMUS
16
tahini
aleppo pepper, extra virgin olive oil (gf)
16
20
foraged mushroom
sheba butter, scallions (gf)
20
20
lamb ragu
crispy chickpeas, scallions (gf)
20
19
soft cooked egg*
harissa, red onions, pickles (gf)
19
18
brussels sprouts
shabazi onions, black garlic, pickled jalapenos
18
SALATIM
10
pickles
market vegetables (gf)
10
10
lutenitsa
roasted eggplant, peppers, tomato, garlic (gf)
10
10
labneh
pink peppercorns, olive oil, shallots (gf)
10
14
ikra*
smoked trout roe, baby herbs (gf)
14
10
tabbouleh
pecans, bulgur, cherries, avocado
10
12
muhammara
roasted peppers, hazelnuts, cilantro, chili oil (gf)
12
9
beet tahini
roasted beets, tahini, sumac pickled onion (gf)
9
10
babaganoush
charred eggplant, lemon, sour cream (gf)
10
10
whipped feta
fig vinegar, aleppo, mint
10
10
crudite
(gf)
10
SMALL PLATES
19
bright green falafel
tahini, amba, zhoug (gf)
19
14
borekas
flakey pastry, everything duqqa, local honey, feta
14
11
matzo ball soup
duck confit, parsnip, celery, onion, dill
11
22
Bulgarian lamb kebabs
tahini, matbucha, spiced pine nuts
22
19
fattoush salad
greens, pita croutons, feta, sumac vinaigrette
19
21
roasted cabbage
hazelnut muhammara, tahini, duqqa
21
22
Persian rice
saffron, sunflower seeds, cherries (gf)
22
ENTREES
22
crispy eggplant
caramelized tomato, herbed goat cheese
22
42
harissa roasted half chicken
charred scallions, caramelized lemon (gf)
42
46
roasted salmon*
turmeric creamed spinach, pine nuts
46
52
New York Strip*
roasted potatoes, black garlic harissa, chimichurri (gf)
52
64
whole branzino*
roasted peppers, slow-cooked garlic, capers
64
44
braised short rib
artichokes, carrots, tahini, herbs (gf)
44
53
pomegranate braised lamb shank
labneh, pink peppercorns, marinated fruit (gf)
53
SIDES
10
seasoned french fries
harissa mayonnaise
10
9
sauteed spinach
garlic, lemon (gf)
9
14
Israeli salad
tomato, cucumber, red onion, avocado (gf)
14
12
wood-roasted artichoke
green goddess aioli (gf)
12
***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.
BRUNCH
50 per person (exclusive of tax and gratuity)
Below is a sample of the Israeli brunch buffet items that may be served. Menu is subject to change based on availability.
50 per person (exclusive of tax and gratuity)
Brunch Offerings
babaganoush
charred eggplant, lemon, sour cream (gf)
lutenitsa
roasted eggplant, peppers, tomato, garlic (gf)
muhammara
hazelnut, cilantro, chili oil (gf)
charred peppers with feta
latkes
cheese plates
ash goat and gorgonzola, homemade white cheese with nigella, mahlab and mastic
tahini hummus
aleppo pepper, extra virgin olive oil (gf)
soft cooked egg hummus
harissa, red onions, pickles (gf)
smoked salmon
smoked whitefish
smoked sable
whitefish salad
lox and scallion cream cheese
malawach
zoug and grated tomatoes
charred cabbage
labneh, dill, and orange honey vinaigrette
pastrami hash
shakshouka
soft scrambled eggs
roasted lamb shoulder
challah
sesame sourdough
cheese borekas
tahini parfait
sliced bagels
Rosenberg's assorted bagels
fresh fruit display
Pastry
apricot turmeric scones
baharat coffee cake
babka
carrot muffins
coconut malabi
assorted cookies
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***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.
-------------
DINNER COCKTAILS
14
NaNa's Martini
family jones vodka, dolin blanc, orange bitters, pickled onion
14
16
Language of Flowers
woody greek gin, chamomile, lavender, bergamot, egg white
16
16
Ruby Ring
gin, campari, blood orange, vanilla, lime, orange bitters
16
15
Lamento
reposado tequila, mezcal, hibiscus, grapefruit, rose
15
15
SazArak
rye whiskey, ararat brandy, kafoun arak, baharat, peychauds
15
16
Thyme After Thyme
vodka, liquore strega, lillet blanc, lemon, rosemary, thyme
16
15
Lost At Sea
Haitian rum, cardamom, orange blossom, saffron, honey, lemon
15
15
Last Place Finish
Armenian brandy, pomegranate molasses, spiced pear liqueur, mint, lemon, egg white
15
15
Can I Call You Rose?
Aviation gin, Lillet rosé, Italian liqueur, lime, cucumber, apple, honey
15
16
Oaxaca Along the Beach
montelobos mezcal, campari, hibiscus, vermouth
16
16
Sababa Spritz
gin, melon, aloe, persian lime, bubbles
16
BRUNCH COCKTAILS
12
Bloody Mary
vodka, the real dill bloody mix, pickled vegetables
12
12
Mimosa
choice of fresh orange, grapefruit, or pomegranate juice
12
13
Head in the Clouds
vodka, orange, lemon, vanilla, orange blossom
13
14
Studio 54
mezcal, falernum, aperol, grapefruit bitters
14
14
Arak Lemonade
arak kafroun, mint, simple syrup, lemon
14
14
NaNa's Martini
vodka, dolin blanc, orange bitters, pickled onion
14
WINE
SPARKLING
15
Bohigas - Brut Reserva Cava -
NV- Macabeo, Xarel-lo - Cava, Spain
15
18
Perlage - Millesimato Prosecco Superiore -
2022 - Glera, Conegliano Valdobbiandene DOCG, Italy
18
18
Mas de Daumas Gassac - Rosé Frizant -
2023 - Cabernet Sauvignon - Languedoc, France
18
WHITE
16
Lioco - Chardonnay -
2023 - Sonoma, California
16
16
Drago - Catarratto -
2022 - Cataratto - Terre Siciliane IGP, Italy
16
15
Nerantzi- Assyrtiko -
2023 - Serres, Greece
15
14
Kobal- Furmint -
2023 - Stajerska, Slovenia
14
14
Pullus -Pino Grigio (orange) -
2023 - Stajerska, Slovenia
14
ROSÉ
14
Triennes - Rosé -
2023 - Cinsault, Grenache - Provence, France
14
18
Tulip - Rosé -
2021 - Cabernet Franc, Sauvignon Blanc - Galilee, Israel
18
14
Balea - Txakoli Rosé -
2023 - Hondarabbi Zuri, Hondarabbi Beltza -Txakolina, Spain
14
RED
16
EZY TGR - Pinot Noir -
2023 - Pinot Noir - Willamette Valley, Oregon
16
15
Unico Zelo - Fresh A.F. (chilled)
2021 - Nero d'Avola - Riverland, Australia
15
14
Fteri - Agiorgitiko -
2023 - Arcadia, Greece
14
15
Galil Mountain - Cabernet -
2023 - Cabernet - Galilee, Israel
15
16
Clos Troteligotte - K-Pot
2022 - Malbec - Cahors, France
16
BEER
8
Wibby - Double Dunkel - 7.5%
Dark Lager - Colorado (12oz)
8
7
4 Noses - Bout Damn Time - 5%
IPA - Colorado (12oz)
7
7
Stem - Raspberry - 6.7%
Raspberry Cider - Colorado (12oz)
7
8
Ommegang - Dream Patch - 6.5%
Fruited Sour - New York (16oz)
8
9
Westbound & Down - Italian Pils - 4.9%
Italian Pilsner - Colorado (16oz)
9
7
La Chouffe - Blonde - 8%
Belgian Golden Ale - Belgium (11oz)
7
7
La Chouffe - N/A Beer - 0.5%
Non-Alcoholic Beer - Belgium (11oz)
7
NON-ALCOHOLIC
carrot & ginger gazoz
12
cucumber & mint gazoz
12
spiced grapefruit & bubbles
5
cardamom lemon & bubbles
5
pomegranate blossom
5
coke
4
sprite
4
diet coke
4
DESSERT
17
Apple Galette
vanilla ice cream
17
9
Coconut Malabi
orchid root, strawberry rose syrup
9
14
Halvah Semifreddo
dark chocolate, whipped cream
14
15
Cinnamon & Sugar Labneh Donuts
sour cherry jam, pomegranate molasses
15
14
Chocolate Babka
candied hazelnuts, Turkish chocolate, vanilla ice cream
14
9
Gelato Boys
Safta Exclusive: tahini with chocolate halva, mango (dairy-free) or chocolate sorbet
9
***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.